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1. Andrew Zimmern Cooks: Shellfish Stock

Andrew Zimmern Cooks: Shellfish Stock

Always, always, always save your leftover shells and bones in bags in your freezer to make rich, homemade stocks and broths. It's an ingredient that is ...


2. Andrew Zimmern Cook: Shrimp Étouffée

Andrew Zimmern Cook: Shrimp Étouffée

Several years ago in New Orleans I got a lesson in étouffée-making from the doyenne of Louisiana cooking, Poppy Tooker. It's a day I will never forget. Étouffée ...


3. Andrew Zimmern Cooks: Crock-Pot Chicken Stock

Andrew Zimmern Cooks: Crock-Pot Chicken Stock

An essential building block of cooking that can transform the flavor of a dish, chicken stock is the single greatest ingredient you can make in your kitchen. Using a ...


4. Andrew Zimmern Cooks: Mussels Fra Diavolo

Andrew Zimmern Cooks: Mussels Fra Diavolo

This simple shellfish braise is a staple for any home cook. With this recipe in your back pocket, you'll be able to cook a hundred other like it. Get the full recipe: ...


5. Chuck Hughes' Chef Secrets | Perfect Seafood Stock

  • Published: Jun 05, 2017
  • Duration: Unknown
  • By Chatelaine
Chuck Hughes' Chef Secrets | Perfect Seafood Stock

The secret to delicious paellas, seafood stews and soups? Homemade stock. Chef Chuck Hughes shows you how to make the perfect seafood stock using ...


6. James' Kitchen, Seafood Stock

James' Kitchen, Seafood Stock

James shows us how to prepare a seafood stock.


7. Andrew Zimmern Cooks: Hunan-Style Peanut Sauce

Andrew Zimmern Cooks: Hunan-Style Peanut Sauce

This classic Hunan-style peanut sauce is one of my favorites for dipping, glazing and enjoying with all sorts of Asian food. It's great with sticky rice, fried chicken ...


8. Andrew Zimmern Cooks: Swedish Meatballs

Andrew Zimmern Cooks: Swedish Meatballs

I don't think there is a more soul satisfying meal than Swedish meatballs with mashed potatoes smothered in homemade beef gravy. I like to brown the meatballs ...


9. How to make shellfish stock

How to make shellfish stock

A step by step guide as to how to make fresh shellfish stock, that can be the base of any great shellfish sauce. Russell Brown is a Michelin starred chef, who talks ...


10. HOMEMADE SEAFOOD STOCK

HOMEMADE SEAFOOD STOCK

HELLO MY FOODIES. HERE IS A EASY WAY TO MAKE SEAFOOD STOCK AT HOME WITHOUT ALL THE ADDITIVES THAT GO INTO BOXED SEAFOOD!


11. Andrew Zimmern Cooks: Pasta Carbonara

Andrew Zimmern Cooks: Pasta Carbonara

This elegant Roman pasta is simple to make and one of the most soul satisfying meals I can think of. It's superb even without fussy ingredients, but it becomes ...


12. Andrew Zimmern Cooks: Matzoh Ball Soup

Andrew Zimmern Cooks:  Matzoh Ball Soup

A Passover staple, matzoh ball soup is Jewish penicillin. Before I had a bottle in my mouth I was sipping on this soup, and it's remained one of my top five ...


13. Andrew Zimmern Cooks: Avgolemono Sauce

Andrew Zimmern Cooks: Avgolemono Sauce

Avgolemono sauce is one of the classic sauces in the Greek pantheon of culinary wisdom. It's a lemony sauce that's liaised, or thickened, with eggs. Here, I'm ...


14. How to Make Shrimp Stock

How to Make Shrimp Stock

For the printable full recipe and ingredient list: http://www.coopcancook.com/shrimp-stock/ Connect with me! Official Website: http://www.coopcancook.com/ ...


15. Andrew Zimmern Cooks: Muffuletta Sandwich

Andrew Zimmern Cooks: Muffuletta Sandwich

The muffuletta is a classic New Orleans sandwich made famous by Central Grocery, layered with a few different cured meats, provolone and a tangy olive and ...


16. Casa Oaxaca: Home of The Rock Soup - Mexico's Essential Eats

  • Published: Oct 30, 2015
  • Duration: Unknown
  • By FOODIEHUB
Casa Oaxaca: Home of The Rock Soup - Mexico's Essential Eats

Join renowned foodie blogger Amy Shuster as she visits Casa Oaxaca and tries their very special dish, Rock Soup. Subscribe to FoodieHub for more great ...


17. Andrew Zimmern Cooks: Steak Au Poivre

Andrew Zimmern Cooks: Steak Au Poivre

Inspired by the classic French bistro dish, this steak au poivre with a peppercorn-laden creamy integral pan sauce is an easy yet elegant way to impress your ...


18. Andrew Zimmern Cooks: Mashed Potatoes

Andrew Zimmern Cooks: Mashed Potatoes

Using a potato ricer is the key to silky smooth mashed potatoes. For the best flavor, be generous with the butter and black pepper. Get the full recipe: ...


19. Andrew Zimmern Cooks: Poached Shrimp Remoulade

Andrew Zimmern Cooks: Poached Shrimp Remoulade

I was inspired to make shrimp remoulade after a recent trip to New Orleans, where I gorged myself on this ubiquitous dish. Remoulade is a tangy ...


20. Best Seafood Stock Tip

  • Published: Aug 29, 2012
  • Duration: Unknown
  • By Kenmore
Best Seafood Stock Tip

When you're making lobster bisque or any other seafood soup, nothing has to go to waste! Tune in for Chef Kari Karch's tip for your lobster bisque stock.