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1. Andrew Zimmern Cooks: Shellfish Stock

  • Published: 2 weeks ago
  • Duration: 3:02
  • By
Andrew Zimmern Cooks: Shellfish Stock

Always, always, always save your leftover shells and bones in bags in your freezer to make rich, homemade stocks and broths. It's


2. Andrew Zimmern Cook: Shrimp Étouffée

  • Published: 2 weeks ago
  • Duration: 3:07
  • By
Andrew Zimmern Cook: Shrimp Étouffée

Several years ago in New Orleans I got a lesson in étouffée-making from the doyenne of Louisiana cooking, Poppy Tooker. It's a day


3. Andrew Zimmern Cooks: Mussels Fra Diavolo

  • Published: 5 months ago
  • Duration: 5:57
  • By
Andrew Zimmern Cooks: Mussels Fra Diavolo

This simple shellfish braise is a staple for any home cook. With this recipe in your back pocket, you'll be able to cook a hundred other


4. Andrew Zimmern Cooks: Swedish Meatballs

  • Published: 3 weeks ago
  • Duration: 3:10
  • By
Andrew Zimmern Cooks: Swedish Meatballs

I don't think there is a more soul satisfying meal than Swedish meatballs with mashed potatoes smothered in homemade beef gravy.


5. Chuck Hughes' Chef Secrets | Perfect Seafood Stock

  • Published: 8 months ago
  • Duration: 3:49
  • By
Chuck Hughes' Chef Secrets | Perfect Seafood Stock

The secret to delicious paellas, seafood stews and soups? Homemade stock. Chef Chuck Hughes shows you how to make the


6. Bizarre Foods with Andrew Zimmern: Cowboy Life in Texas

  • Published: 6 months ago
  • Duration: 42:04
  • By
Bizarre Foods with Andrew Zimmern: Cowboy Life in Texas

We're giving YouTube fans a special look at Travel Channel's hit series, "Bizarre Foods with Andrew Zimmern." Watch the entire


7. Andrew Zimmern Cooks: Poached Shrimp Remoulade

  • Published: 4 months ago
  • Duration: 5:22
  • By
Andrew Zimmern Cooks: Poached Shrimp Remoulade

I was inspired to make shrimp remoulade after a recent trip to New Orleans, where I gorged myself on this ubiquitous dish.


8. Munchies: Andrew Zimmern

  • Published: 4 years ago
  • Duration: 15:41
  • By
Munchies: Andrew Zimmern

You might know Andrew Zimmern from his Travel Channel show Bizarre Foods in which he wolfs down unsightly things halfway


9. Andrew Zimmern Cooks: Thanksgiving Turkey

  • Published: 3 months ago
  • Duration: 4:50
  • By
Andrew Zimmern Cooks: Thanksgiving Turkey

Roasting a turkey can be intimidating. It's the crown jewel of the Thanksgiving table, the star of the show—and yet so many things


10. Lobster, Mussels, Scallops! All About Shellfish - Culinary School Vlog 14/125

  • Published: 2 years ago
  • Duration: 7:57
  • By
Lobster, Mussels, Scallops! All About Shellfish - Culinary School Vlog 14/125

Day 14 of Culinary School we got to make some of my favorite shell fish Lobsters, Mussels & Scallops! I have a fun tip for turning a


11. Andrew Zimmern Cooks: Asopao with Chicken and Shrimp

  • Published: 7 months ago
  • Duration: 5:31
  • By
Andrew Zimmern Cooks: Asopao with Chicken and Shrimp

This asopao is true island-style Caribbean magic, an easy one-pot jambalaya to add to your weeknight dinner rotation. I'd suggest


12. Andrew Zimmern Cooks: Moqueca de Peixe

  • Published: 1 month ago
  • Duration: 5:14
  • By

13. Casa Oaxaca: Home of The Rock Soup - Mexico's Essential Eats

  • Published: 2 years ago
  • Duration: 4:26
  • By
Casa Oaxaca: Home of The Rock Soup - Mexico's Essential Eats

Join renowned foodie blogger Amy Shuster as she visits Casa Oaxaca and tries their very special dish, Rock Soup. Subscribe to


14. Andrew Zimmern Cooks: Brisket Chili

  • Published: 5 months ago
  • Duration: 4:45
  • By
Andrew Zimmern Cooks: Brisket Chili

What do you do with leftover brisket? Make one of my favorite dishes, this hearty meal in a bowl. Get the full recipe: http://


15. James' Kitchen, Seafood Stock

  • Published: 11 months ago
  • Duration: 1:58
  • By
James' Kitchen, Seafood Stock

James shows us how to prepare a seafood stock.


16. Throwback Thursday: Mussels Marinieres

  • Published: 3 years ago
  • Duration: 6:06
  • By
Throwback Thursday: Mussels Marinieres

I recently was doing some cleaning in the basement and came across a couple boxes filled with literally hundreds of VHS tapes from


17. Andrew Zimmern Cooks: Chicken Thighs & Livers with Yakitori Sauce

  • Published: 5 months ago
  • Duration: 3:43
  • By
Andrew Zimmern Cooks: Chicken Thighs & Livers with Yakitori Sauce

The secret to making authentic izakaya-style Japanese chicken skewers is in the fresh ginger juice baste and classic yakitori glaze


18. Andrew Zimmern Cooks: Fried Egg

  • Published: 2 months ago
  • Duration: 1:20
  • By
Andrew Zimmern Cooks: Fried Egg

I like to hard sear my fried eggs in browned butter, because I love the wonderful crispy edges. Every cook should master this easy


19. Andrew Zimmern Cooks: Braised Brisket

  • Published: 5 months ago
  • Duration: 4:42
  • By
Andrew Zimmern Cooks: Braised Brisket

This classic braised brisket is a riff on my grandmother's recipe. It was one of the first dishes I helped my grandmother make and a


20. Andrew Zimmern Cooks: Fried Chicken Summer Rolls

  • Published: 6 months ago
  • Duration: 7:03
  • By
Andrew Zimmern Cooks: Fried Chicken Summer Rolls

A twist off the classic Vietnamese summer rolls, Andrew Zimmern shows they're not as hard as you might think. And every bit as tasty